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Current Proposals

Agriculture & Food

Cheese — Determination of propionic acid by chromatography - Part 1 : Reference method

Categories: Cheese, Milk & milk products, Food technology
Identifier: ISO/TC 34 / SC 5 N 905
Comment deadline: 6/7/2013
Origin: ISO
Committee: AW/5

Cheese — Determination of propionic acid by chromatography - Part 2 : Routine method

Categories: Cheese, Milk & milk products, Food technology
Identifier: ISO/TC 34 / SC 5 N 906
Comment deadline: 6/7/2013
Origin: ISO
Committee: AW/5

Fat and oil derivatives – Fatty Acid Methyl Esters (FAME) – Determination of oxidation stability (accelerated oxidation test

Categories: Food technology, Edible oils, fats & oilseeds
Identifier: CEN/TC 307/N350
Comment deadline: 5/31/2013
Origin: CEN
Committee: AW/307

Molecular biomarker analysis - multiplexed SSR analysis for varietal identification of basmati rice

Categories: Test methods & analysis, Cereals, pulses & derived products
Identifier: ISO/TC 34 / SC 16 N 180
Comment deadline: 6/7/2013
Origin: ISO
Committee: AW/275
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Fat and oil derivatives – Fatty Acid Methyl Esters (FAME) – Determinat...
(Closes 5/31/2013)

Molecular biomarker analysis - multiplexed SSR analysis for varietal i...
(Closes 6/7/2013)

Cheese — Determination of propionic acid by chromatography - Part 1 :...
(Closes 6/7/2013)

Cheese — Determination of propionic acid by chromatography - Part 2 :...
(Closes 6/7/2013)